Braised Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Olive oil - 2 TablespoonsOnion - 1 large sliced lengthwiseGarlic - 3 cloves, minced or to tasteBeet greens - amount from a bunch of beetsCollard greens - amount from one bunchApple cider - 3/4 cup (more or less)Salt and pepper to taste
Saute onions and garlic in olive oil in a heavy dutch oven. When translucent, add the greens, then the liquid. Cook on stove top just below a simmer for at least 60 minutes or put in a 300 oven. Greens are done when very tender.
Serving Size: I set it at four, but this is a big serving
Number of Servings: 4
Recipe submitted by SparkPeople user LJWILSO1.
Serving Size: I set it at four, but this is a big serving
Number of Servings: 4
Recipe submitted by SparkPeople user LJWILSO1.
Nutritional Info Amount Per Serving
- Calories: 116.2
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 74.5 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.1 g
- Protein: 2.1 g
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