Homemade Multigrain Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
2 cups warm water1/3 cup honey1 Tbsp yeast1/3 cup extra virgin olive oil1 tsp salt5 and 1/2 cups flour
In a large mixing bowl or mixer, combine warm water, yeast and honey. Let sit for a few minutes until yeast starts to foam.
Add salt, oil and 3 cups flour. Continue to add flour until dough does not stick to side of bowl.
Knead for 7-10 minutes if using a stand up mixer with dough hook, or 10-15 minutes by hand.
Let rise until double in size. Punch down dough and divide into 2 pieces. Form into 2 loaves and set in bread pan.
Let rise in slightly warm oven (turn oven on for about 2 minutes and then shut off) until dough is about 1 inch above pan.
Turn oven to 350 F without taking bread out. Bake for 30 minutes or until golden brown.
Serving Size: 28 (2 loaves with 14 slices each)
Number of Servings: 28
Recipe submitted by SparkPeople user ARIELHONDOMOLLY.
Add salt, oil and 3 cups flour. Continue to add flour until dough does not stick to side of bowl.
Knead for 7-10 minutes if using a stand up mixer with dough hook, or 10-15 minutes by hand.
Let rise until double in size. Punch down dough and divide into 2 pieces. Form into 2 loaves and set in bread pan.
Let rise in slightly warm oven (turn oven on for about 2 minutes and then shut off) until dough is about 1 inch above pan.
Turn oven to 350 F without taking bread out. Bake for 30 minutes or until golden brown.
Serving Size: 28 (2 loaves with 14 slices each)
Number of Servings: 28
Recipe submitted by SparkPeople user ARIELHONDOMOLLY.
Nutritional Info Amount Per Serving
- Calories: 114.1
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 83.4 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.6 g
- Protein: 3.2 g
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