Chocolate Fudge Pie with Peanut Butter Graham Crust

Name: Chocolate Fudge Pie with Peanut Butter Graham Crust Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 2 4 serving packages Chocolate Fudge Jello; 2 cups nonfat milk; 2 T Hershey's Special Dark Cocoa; 1/2 T Chocolate Extract; 6 T Keebler Graham Cracker Crumbs; 2 T Land O Lakes Light Whipped Butter; 2 T PB2 Chocolate; 8 T Cool Whip Free

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

2 4 serving packages Chocolate Fudge Jello2 cups nonfat milk2 T Hershey's Special Dark Cocoa1/2 T Chocolate Extract6 T Keebler Graham Cracker Crumbs2 T Land O Lakes Light Whipped Butter2 T PB2 Chocolate8 T Cool Whip Free

Directions

Melt butter. Mix graham cracker crumbs and pb2 together. Pour into melted butter. Mix Well. Pat into 4 bowls. Mix pudding, extract, cocoa and milk well. Divide evenly into crusts. Top with cool whip and dust with a little cocoa.

Serving Size: 4 pies

Number of Servings: 4

Recipe submitted by SparkPeople user STACEYWATTZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving