Peanut Butter Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
1 C. Sugar1 C. Light corn syrup1 1/2 C. Chunky Peanut Butter6 C. Cornflakes1 t. Vanilla extract
1. In a saucepan bring sugar and white corn syrup to a rolling boil.
2. Remove from heat and stir in peanut butter and stir until melted, stir in vanilla extract.
3. Pour mixture over cornflakes and stir until coated.
4. Roll into balls the size of a quarter.
Hints: I scoop the mixture out into mounds first then go back and roll them, this way they arent so hot. Also, i spray my hands with cooking spray to prevent sticking.
Number of Servings: 45
Recipe submitted by SparkPeople user AHOLLAND1315.
2. Remove from heat and stir in peanut butter and stir until melted, stir in vanilla extract.
3. Pour mixture over cornflakes and stir until coated.
4. Roll into balls the size of a quarter.
Hints: I scoop the mixture out into mounds first then go back and roll them, this way they arent so hot. Also, i spray my hands with cooking spray to prevent sticking.
Number of Servings: 45
Recipe submitted by SparkPeople user AHOLLAND1315.
Nutritional Info Amount Per Serving
- Calories: 103.1
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 77.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.8 g
- Protein: 2.3 g
Member Reviews
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WANT2BEFITBY40
These taste great. I agree, they are pretty high in calories. I tried them using 1/2 c. sugar, 1/2 c. splenda. They taste great, so next time, I'll use all splenda and no sugar. I also used Bran Flakes, and only 5 cups of it. Mine made 50, at 71 cal. each. (Next time I'll use low fat P.B.) - 4/23/08