Fiesta Lime Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Boil in a Bag Brown Rice (makes 4 Cups)1 Green Pepper diced1 Red Pepper diced1 Yellow Pepper diced1 Small onion diced2 Tablespoons of I can't believe its not butter4 Eggs2 Tablespoon of Mrs Dash Fiesta Lime seasoning (if none you can use a mixture of Lime juice, cayenne, salt, pepper)1 Tablespoon of Dill weed.
Make rice according to directions. Set aside.
Heat large skillet with lid to medium. Melt 1 Tablespoon of I can't believe its not Butter. Add onion and peppers. Saute about 3 mins. Put in large mixing bowl.
Scramble the eggs and cook until lightly done. (Should still be a little wet). Chop in large chuncks. Place in bowl with veggies and mix.
Melt another tablespoon of butter in skillet. Add rice and brown lightly for approximately 2 mins.
Add veggies and eggs to rice and mix. Sprinkle Mrs Dash over mixture and stir. Sprinkle Dill over mixture and stir.
Makes 7-8 one cup servings.
Serving Size: Makes 7-8 one cup servings (depending upon size of veggies)
Number of Servings: 8
Recipe submitted by SparkPeople user SKYLAR_AMBER.
Heat large skillet with lid to medium. Melt 1 Tablespoon of I can't believe its not Butter. Add onion and peppers. Saute about 3 mins. Put in large mixing bowl.
Scramble the eggs and cook until lightly done. (Should still be a little wet). Chop in large chuncks. Place in bowl with veggies and mix.
Melt another tablespoon of butter in skillet. Add rice and brown lightly for approximately 2 mins.
Add veggies and eggs to rice and mix. Sprinkle Mrs Dash over mixture and stir. Sprinkle Dill over mixture and stir.
Makes 7-8 one cup servings.
Serving Size: Makes 7-8 one cup servings (depending upon size of veggies)
Number of Servings: 8
Recipe submitted by SparkPeople user SKYLAR_AMBER.
Nutritional Info Amount Per Serving
- Calories: 148.4
- Total Fat: 20.6 g
- Cholesterol: 92.5 mg
- Sodium: 59.3 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.8 g
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