Lisa's Slow Cooker Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 chicken breasts w/rib meat1 chicken thigh, bone and skin removed2 chicken drumsticks1.5 c. bottled salsa3 tsp taco seasoning1/2 tsp garlic powder1/2 tsp onion powder1-10.75 oz can chicken broth/stock1 1/2 c. water
1) Layer all ingredients in slow cooker (in order listed) and turn cooker on high for six hours.
2) Remove chicken from slow cooker [do not discard remaining liquid from cooker] and shred, removing bones.
3) Return chicken to slow cooker and combine with remaining liquid.
Serve with tortillas and 'burrito' toppings.
Serving Size: Makes 6 servings
2) Remove chicken from slow cooker [do not discard remaining liquid from cooker] and shred, removing bones.
3) Return chicken to slow cooker and combine with remaining liquid.
Serve with tortillas and 'burrito' toppings.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 103.5
- Total Fat: 3.8 g
- Cholesterol: 38.6 mg
- Sodium: 590.8 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.1 g
- Protein: 11.9 g
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