Shrimp stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Fresh carrots, mushrooms, onions, peppers & broccoli cleaned cut and stir fried with sauces and seasonings to taste add the shrimp the last 5 minutes and cook till there done.
Directions


Serving Size: 1.5 cups

Number of Servings: 4

Recipe submitted by SparkPeople user GAYCHI.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 393.7
  • Total Fat: 3.4 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,234.9 mg
  • Total Carbs: 61.8 g
  • Dietary Fiber: 13.7 g
  • Protein: 34.0 g

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