Cucumber Watermelon Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1/4 cup canola oil2 T lemon juice1/2 tsp. salt1 tsp. sugarpepper to taste2 1/2 cups diced watermelon3 1/2 cups sliced cucumber (peeled)
Whisk together oil, lemon juice, sugar, salt and pepper. Pour over cucumbers and watermelon in large bowl. Refrigerate before serving.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOOTHFUL99.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOOTHFUL99.
Nutritional Info Amount Per Serving
- Calories: 112.7
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.7 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
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