Slow-Cooker Mexican Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 - boneless, skinless chicken breasts1 cup black beans1 cup corn1 small jar salsa (your favorite)1 Tbsp cumin1 Tbsp chili powder
Directions
Add to slow cooker: chicken, beans, corn, salsa, cumin and chili powder. Mix and cook on low 8 to 10 hours. Serve with cooked brown rice.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANEWYOUBYJAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 381.2
  • Total Fat: 3.5 g
  • Cholesterol: 136.9 mg
  • Sodium: 455.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 64.8 g

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