Slow-Cooker Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 - boneless, skinless chicken breasts1 cup black beans1 cup corn1 small jar salsa (your favorite)1 Tbsp cumin1 Tbsp chili powder
Add to slow cooker: chicken, beans, corn, salsa, cumin and chili powder. Mix and cook on low 8 to 10 hours. Serve with cooked brown rice.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANEWYOUBYJAN.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ANEWYOUBYJAN.
Nutritional Info Amount Per Serving
- Calories: 381.2
- Total Fat: 3.5 g
- Cholesterol: 136.9 mg
- Sodium: 455.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 5.4 g
- Protein: 64.8 g
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