HOMEMADE HONEY OAT BRAN BREAD

Name: HOMEMADE HONEY OAT BRAN BREAD Recipe
Yield: 24
Ingredients: 1/2 cup whole wheat flour; 2 cup occident bread flour; 1/2 cup old fashion oats; 1/4 cup oat bran; 1 T wheat germ; 1 teas sea salt; 3 teas yeast; 3 T honey; 1 cup water/ 110 degrees; 1/4 cup canola oil; In a medium size bowl mix first 6 dry ingredients together and set aside.; In bowl or bread machine pan add yeast honey water and oil. Do not mix. Let stand until yeast has bloomed. It will be frothy looking.; Once yeast has boomed add flour and mx. When using a bread machine use your Dough setting.; When bread machine is finished take the dough out and place in a metal bread pan that has been sprayed with canola oil lightly.; Bake; Convection Oven 325 doe 25 minutes; Regular Oven 350 for 45 minutes; Internal temparture should be 190 degrees.

Number of Servings: 24

Ingredients

1/2 cup whole wheat flour2 cup occident bread flour1/2 cup old fashion oats1/4 cup oat bran1 T wheat germ1 teas sea salt3 teas yeast3 T honey1 cup water/ 110 degrees1/4 cup canola oilIn a medium size bowl mix first 6 dry ingredients together and set aside.In bowl or bread machine pan add yeast, honey, water and oil. Do not mix. Let stand until yeast has bloomed. It will be frothy looking.Once yeast has boomed add flour and mx. When using a bread machine use your "Dough" setting.When bread machine is finished take the dough out and place in a metal bread pan that has been sprayed with canola oil, lightly.BakeConvection Oven 325 doe 25 minutesRegular Oven 350 for 45 minutesInternal temparture should be 190 degrees.

Directions

Serving Size: 24 slices

Number of Servings: 24

Recipe submitted by SparkPeople user DIANECRIDER.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 84.1
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 97.5 mg
Total Carbs: 13.4 g
Dietary Fiber: 0.8 g
Protein: 2.1 g

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