Stuffed Red White & Blue French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Blackberries, fresh, 0.50 cup Blueberries, fresh, 0.50 cup Raspberries, 1 pint as purchased, dividedStrawberries, fresh, 0.50 cup, sliced Water, tap, .25 cup Mascarpone Cheese, 8 oz container Confectioner's Sugar, 0.25 cupAlmond Extract, .5 tspWegman's Red White & Blue Bread, 1 loafEgg, fresh, 5 large Skim Milk, .66 cupVanilla Extract, 1 tspSplenda, 2 tsp Cinnamon, ground, 1 tsp
In a small sauce pan, combine the blackberries, blueberries, half the raspberries, strawberries, sugar and water and cook over low heat for about 30 minutes. Remove from heat and let cool.
Combine the remaining raspberries, mascarpone cheese, confectioner's sugar and almond extract and mix well.
Starting with the outside three or so slices of the loaf, spread one to two tablespoons of the rasperry cheese mixture and top with the corresponding slice from the opposite end of the loaf. With the larger center slices, fold slices in half (see tip).
Combine the remaining ingredients to make an egg wash. Dipped the filled slices and place in a preheated skillet at about 300-325 degrees until golden brown and cooked through.
Serve with the fresh berry syrup. If desired, garnish with fresh berries and whipped cream.
Serving Size: 14
Combine the remaining raspberries, mascarpone cheese, confectioner's sugar and almond extract and mix well.
Starting with the outside three or so slices of the loaf, spread one to two tablespoons of the rasperry cheese mixture and top with the corresponding slice from the opposite end of the loaf. With the larger center slices, fold slices in half (see tip).
Combine the remaining ingredients to make an egg wash. Dipped the filled slices and place in a preheated skillet at about 300-325 degrees until golden brown and cooked through.
Serve with the fresh berry syrup. If desired, garnish with fresh berries and whipped cream.
Serving Size: 14
Nutritional Info Amount Per Serving
- Calories: 234.8
- Total Fat: 11.2 g
- Cholesterol: 95.2 mg
- Sodium: 134.3 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.8 g
- Protein: 5.3 g
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