Crockpot King Ranch Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 lbs bonless skinless chicken thighs2 cups fresh frozen corn1 (15-oz) can black beans, drained & rinsed1 (14.5-oz) can Rotel tomatoes and chiles8 oz package cream cheese
Put frozen chicken in the crock pot.
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump in the drained corn.
Dump in the Rotel.
Cover and cook 6-8 hours on LOW, stirring every couple hours. When cooked, turn off heat and allow to sit for 30-40 minutes to thicken. Serve over salad, rice or with tortilla chips, if desired.
Serving Size: Makes 16 1/2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user EMPIERCE.
Put Cream cheese on top of the chicken.
Dump in the Black Beans (make sure they are drained & rinsed!!!)
Dump in the drained corn.
Dump in the Rotel.
Cover and cook 6-8 hours on LOW, stirring every couple hours. When cooked, turn off heat and allow to sit for 30-40 minutes to thicken. Serve over salad, rice or with tortilla chips, if desired.
Serving Size: Makes 16 1/2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user EMPIERCE.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 0.6 g
- Cholesterol: 5.6 mg
- Sodium: 232.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 2.7 g
- Protein: 5.1 g