Crock pot Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Baby Carrots, raw, 10 medium (remove)Onions, raw, .5 cup, chopped Peas, frozen, 1 cup Celery, raw, 1 cup, dicedYellow Sweet Corn, Frozen, 0.5 cup kernels *Turkey, diced, 16 oz Turkey Broth or Bouillon, 6 cup (8 fl oz) Brown Rice, 1.5 cup
Add all ingredients in crock pot and cook on low for 6 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user STEVEKUNZ.
Number of Servings: 4
Recipe submitted by SparkPeople user STEVEKUNZ.
Nutritional Info Amount Per Serving
- Calories: 340.3
- Total Fat: 9.6 g
- Cholesterol: 62.4 mg
- Sodium: 3,269.9 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 4.7 g
- Protein: 28.3 g
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