Strawberry and Blueberry Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 cup cooked quinoa1/2 medium red onion, diced12 large strawberries, diced50 blueberries3 medium stalks of celery, diced20 red lettuce leaves, chopped 2 cups spinach, chopped1 cup chopped carrot4 tbsp balsamic vinegar1 tbsp light blue agave syrup
1. In a measuring cup, combine light agave syrup and balsamic vinegar.
2. Combine diced onion, strawberries, blueberries, and quinoa in a bowl.
3. Add balsamic vinegar mixture to the bowl.
4. Chill for about an hour so that the mixture can be soaked up a little.
5. Combine red leaf lettuce, spinach, carrots and diced celery and divide into 4 servings.
6. Spoon quinoa mixture onto salads and enjoy!
2. Combine diced onion, strawberries, blueberries, and quinoa in a bowl.
3. Add balsamic vinegar mixture to the bowl.
4. Chill for about an hour so that the mixture can be soaked up a little.
5. Combine red leaf lettuce, spinach, carrots and diced celery and divide into 4 servings.
6. Spoon quinoa mixture onto salads and enjoy!
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 93.4 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 6.9 g
- Protein: 5.8 g
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