Romaine lettuce vegetable salad

Name: Romaine lettuce vegetable salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: Radishes 8 large (1 to 1-1/4 dia); Celery raw 1 stalk large (11-12 long); Tomato grape (3oz = appro 12 tomatoes) 3 oz; Carrots raw 1 large (7-1/4 to 8-1/2 long); Green Peppers (bell peppers) .25 cup strips; *Peppers sweet red fresh .25 cup chopped (remove); Yellow Peppers (bell peppers) .25 pepper large (3-3/4 long 3 dia); Cucumber (with peel) 1.25 cucumber (8-1/4); Romaine Lettuce (salad) 6 cup shredded; Onions raw .25 cup chopped (remove); *Snap peas 1.25 cup (remove)

Minutes to Prepare: 15

Number of Servings: 8

Ingredients

Radishes, 8 large (1" to 1-1/4" dia) Celery, raw, 1 stalk, large (11"-12" long) Tomato, grape (3oz = appro 12 tomatoes), 3 oz Carrots, raw, 1 large (7-1/4" to 8-1/2" long) Green Peppers (bell peppers), .25 cup, strips *Peppers, sweet, red, fresh, .25 cup, chopped (remove) Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) Cucumber (with peel), 1.25 cucumber (8-1/4") Romaine Lettuce (salad), 6 cup, shredded Onions, raw, .25 cup, chopped (remove) *Snap peas, 1.25 cup (remove)

Directions

Cut up all veges and mix together and add the dressing of your choice.

Serving Size: 16 cups with 2 cup serving size

Number of Servings: 8

Recipe submitted by SparkPeople user ANGELFMABV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 31.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 21.4 mg
Total Carbs: 6.6 g
Dietary Fiber: 2.2 g
Protein: 1.7 g

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