Fruit Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
250 g plain flour2 tsp baking powder50 g butter50 g caster sugar50 g sultanas100ml milkbeaten egg to brush on top before baking
rub butter, flour and baking powder together. Add sugar, milk and fruit - mix to a batter. roll out to 2cm thickness and cut using a cookie cutter. put on a greased and floured baking tray and brush with beaten egg. Bake for 15mins at 200
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TARN01.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user TARN01.
Nutritional Info Amount Per Serving
- Calories: 81.3
- Total Fat: 3.6 g
- Cholesterol: 9.8 mg
- Sodium: 4.1 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.1 g
- Protein: 1.0 g
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