Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 lbs yukon gold or fingerling potatoes, chopped, boiled till soft and cooled.3/4 cup mayo (my homemade mayo)1 T. yellow mustard1 T. celery seed1/2 C. dill pickle, diced1 C. diced hard boiled egg4-5 green onions dicedSalt and pepper to taste
Place all ingredients in bowl, stir together, chill until time to serve.
fyi cook time, is time to boil potatoes, more or less
Serving Size: about 10 servings
fyi cook time, is time to boil potatoes, more or less
Serving Size: about 10 servings
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 8.1 g
- Cholesterol: 55.2 mg
- Sodium: 725.1 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.3 g
- Protein: 4.7 g
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