Cauliflower Salad

Name: Cauliflower Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups cooked & cooled brown rice; 1 head cauliflower cut into pieces & roasted; 1/4 c white balsamic vinegar; 2 t sesame seeds; 1/2 c black olives smooshed; 1 can canellini beans; dill lemon pepper chili flakes to taste

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

2 cups cooked & cooled brown rice1 head cauliflower, cut into pieces & roasted1/4 c white balsamic vinegar2 t sesame seeds1/2 c black olives, smooshed1 can canellini beansdill, lemon pepper, chili flakes to taste

Directions

mix all together & refrigerate overnight.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PLBYFIELD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 188.1
Total Fat: 4.2 g
Cholesterol: 0.0 mg
Sodium: 167.2 mg
Total Carbs: 31.8 g
Dietary Fiber: 7.1 g
Protein: 7.2 g

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