Teff Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3/4 C Dark or Light Teff Flour3/4 C Brown Rice Flour, plus additional for forming cookies6 TBL Sugar1/2 tsp Fine Sea Salt1/2 tsp Xantham Gum4 TBL (1/2 stick) cold unsalted butter, cut into small cubes2 TBL Canola Oil1 C creamy or chunky Peanut Butter1 large Egg1 tsp Vanilla extract or Vanilla powder
1. Preheat oven to 350 degrees. Line 2 large baking sgeets with parchment paper. (If using only one sheet, cool under runing water and dry beforereusing, as it must be cold.)
2. Combine Teff flour, rice flour, sugar,xantham gum, and butter in food processor. Process briefly to form fine meal. Add oil, peanut butter, egg, and vanilla, and pulse until crumbly dough forms. Pinch off walnut-sized pieces, compress slightly, and roll into balls. Flatten slightly into 11/2 by 1/2 inch thick disks. Arrange on baking sheets about i inch apart. Using fork dipped in teff flour, flatten cookies a bit while forming a crisscross pattern on each.
3. Bake, a sheet at a time, until cookies are lightly browned, 15 minutes. Let cool on cokie sheet 5 minutes, then transfer to wire rack to cool completely.
Makes about 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user PRINCESSQAMAR.
2. Combine Teff flour, rice flour, sugar,xantham gum, and butter in food processor. Process briefly to form fine meal. Add oil, peanut butter, egg, and vanilla, and pulse until crumbly dough forms. Pinch off walnut-sized pieces, compress slightly, and roll into balls. Flatten slightly into 11/2 by 1/2 inch thick disks. Arrange on baking sheets about i inch apart. Using fork dipped in teff flour, flatten cookies a bit while forming a crisscross pattern on each.
3. Bake, a sheet at a time, until cookies are lightly browned, 15 minutes. Let cool on cokie sheet 5 minutes, then transfer to wire rack to cool completely.
Makes about 36 cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user PRINCESSQAMAR.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 5.9 g
- Cholesterol: 9.4 mg
- Sodium: 58.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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