Steamed radishes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
20 radishes1/4 cup butter
Directions
Cut ends off of radishes and peel a band off of the middle of the radishes.
Steam the radishes in a covered microwave safe bowl for 8 minutes or until tender.
Toss with butter and serve immediately.
(Received from allrecipes.com)

Number of Servings: 4

Recipe submitted by SparkPeople user ARAPPII.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 105.3
  • Total Fat: 11.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 90.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

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