Skinny Summer Pasta Salad
- Number of Servings: 8
Ingredients
2 cups Dried Eating Right Veggie Pasta Twisted Elbow1/4 Cup Low-Fat Plain Yogurt1/4 Cup Light Mayo2 Tsp Dill Pickle Relish2 Tbsp Chopped OlivesSalt and Pepper to taste (keep it under 1/4 tsp each)
Cook the pasta per package instructions. Once pasta is drained run under cold water until paste is no longer hot and set aside.
In a large bowl add remaining ingredients and mix well. Add cooled pasta and toss to coat.
Serving Size: 8
In a large bowl add remaining ingredients and mix well. Add cooled pasta and toss to coat.
Serving Size: 8
Nutritional Info Amount Per Serving
- Calories: 131.9
- Total Fat: 3.3 g
- Cholesterol: 3.1 mg
- Sodium: 128.3 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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