Strawberry Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup all-purpose flour 6 Tbsp sugar 1 tsp baking powder 4 Tbsp vanilla greek yogurt (or plain or strawberry) 2 Tbsp milk 1 egg 1/2 tsp vanilla extract 1 Tbsp unsalted butter, melted strawberry donut frosting (recipe below) red sprinkles (optional) Strawberry Donut Frosting3-4 large strawberries 1 Tbsp strawberry jam 1 Tbsp milk (or half-and-half) 1 – 2 cups confectioners’ sugar, sifted
Pre-heat oven to 325 degrees. Spray donut pan (or muffin pan) with non-stick spray. Set aside.
In a large bowl, mix together flour, sugar, and baking powder. Set aside.
In a small bowl, whisk together the yogurt, milk, egg, vanilla, and melted butter. Slowly mix wet ingredients into dry- just until fully combined. Do NOT overmix.
Use a pastry bag fitted with a large round tip (or a Ziploc bag with a corner cut off) to pipe the batter into a 6-donut pan. Fill the donut cavities about 2/3 full.
Bake 8 to 11 minutes until donuts are set and golden brown. They will spring back when touched. Mine took exactly 10 minutes.
Allow to cool slightly before removing from pan, about 5 minutes.
Dip donuts into strawberry frosting 1-3 times, depending on how thick you’d like them frosted. Top with sprinkles.
Serving Size: 6-8 donuts
Number of Servings: 6
Recipe submitted by SparkPeople user DUTCHBUTT.
In a large bowl, mix together flour, sugar, and baking powder. Set aside.
In a small bowl, whisk together the yogurt, milk, egg, vanilla, and melted butter. Slowly mix wet ingredients into dry- just until fully combined. Do NOT overmix.
Use a pastry bag fitted with a large round tip (or a Ziploc bag with a corner cut off) to pipe the batter into a 6-donut pan. Fill the donut cavities about 2/3 full.
Bake 8 to 11 minutes until donuts are set and golden brown. They will spring back when touched. Mine took exactly 10 minutes.
Allow to cool slightly before removing from pan, about 5 minutes.
Dip donuts into strawberry frosting 1-3 times, depending on how thick you’d like them frosted. Top with sprinkles.
Serving Size: 6-8 donuts
Number of Servings: 6
Recipe submitted by SparkPeople user DUTCHBUTT.
Nutritional Info Amount Per Serving
- Calories: 226.2
- Total Fat: 2.5 g
- Cholesterol: 5.8 mg
- Sodium: 113.5 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 1.0 g
- Protein: 4.1 g
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