Lemon Spaghetti

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Toss:1 c. cooked whole-wheat spaghetti3 c. fresh baby spinach2 Tbsp. chopped fresh parsley1 Tbsp. fresh lemon juice1 tsp. olive oilSprinkle:1/4 c. grated Parmesan cheese
Directions
Serves 1 6 WW points

Number of Servings: 1

Recipe submitted by SparkPeople user BARBARAB11.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 354.0
  • Total Fat: 13.2 g
  • Cholesterol: 19.8 mg
  • Sodium: 548.2 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 8.6 g
  • Protein: 20.7 g

Member Reviews
  • JENSUEPOOH
    Excellent! I made this recipe hot, as in warmed up. But it would taste excellent chilled as well. Chopped green olives or capers would be a yummy addition. - 5/2/08
  • AMETHYSTD
    Unfortunately I didn't have spinach, but it was still good. I'm going to make this again when I have spinach. - 7/2/08