Paleo Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 50
Ingredients
1/4 cup Flaxseed Meal1/4 cup Almond Flour1 1/2 cup Arrowroot Flour1/4 tsp. Salt1/2 tsp. Black Pepper1 large Egg2 tsp. Raw Honey6 TBS. Coconut Milk1 TBS. Sesame Seeds
Preheat oven to 350 degrees.
Measure dry ingredients in bowl.
Beat wet ingredients together, then add to dry and mix well.
MUST be baked on parchment paper. Flatten the dough on parchment paper with fingers or use piece of plastic wrap on top of dough and then roll out to form a large triangle.
Sprinkle top with sesame seeds and fresh, ground black pepper. Press into the dough with fingers.
Bake for 9-11minutes. Each oven is different. You want to bake just enough to crisp dough for cutting into pieces. Remove from oven and cut into 50 pieces.Place back in oven for 10- 13 minutes, watching carefully so they don't burn.
Cool very well and store in dry container.
Makes 50 crackers.
Measure dry ingredients in bowl.
Beat wet ingredients together, then add to dry and mix well.
MUST be baked on parchment paper. Flatten the dough on parchment paper with fingers or use piece of plastic wrap on top of dough and then roll out to form a large triangle.
Sprinkle top with sesame seeds and fresh, ground black pepper. Press into the dough with fingers.
Bake for 9-11minutes. Each oven is different. You want to bake just enough to crisp dough for cutting into pieces. Remove from oven and cut into 50 pieces.Place back in oven for 10- 13 minutes, watching carefully so they don't burn.
Cool very well and store in dry container.
Makes 50 crackers.
Nutritional Info Amount Per Serving
- Calories: 22.9
- Total Fat: 0.7 g
- Cholesterol: 3.7 mg
- Sodium: 13.2 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.4 g
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