Lydia's Pasta Salad

Name: Lydia''s Pasta Salad Recipe
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 16
Ingredients: 12 oz. macaroni or pasta; 1.5 c. red or other sweet pepper diced; 1 large cucumber with peel cut in half or quarters and sliced; .5 can black olives (3 oz.) sliced; 1 bunch green onions sliced; 2 oz. turkey pepperoni cut in quarters; 16 T. Kraft Zesty Italian Free Dressing

Minutes to Prepare: 30
Minutes to Cook: 8

Number of Servings: 16

Ingredients

12 oz. macaroni or pasta 1.5 c. red or other sweet pepper, diced1 large cucumber, with peel, cut in half or quarters and sliced.5 can black olives (3 oz.), sliced1 bunch green onions, sliced2 oz. turkey pepperoni, cut in quarters16 T. Kraft Zesty Italian Free Dressing

Directions

Cook rotini, chop or slice vegies and pepperoni. Drain rotini and run cold water over. Drain again well. In bowl, toss all ingredients with 8 T. dressing. Chill several hours. Just before serving add remaining dressing or to taste.

Serving Size: Makes 16 3/4 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LYDIARUTH1.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 109.8
Total Fat: 1.5 g
Cholesterol: 4.6 mg
Sodium: 363.3 mg
Total Carbs: 19.4 g
Dietary Fiber: 1.4 g
Protein: 4.1 g

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