Peruvian Cilantro Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cilantro, raw, 1 bunchWater, tap, .5 cupCanola Oil, 1 tbspGarlic, 3 tspCarrots, raw, 1 cup, choppedPeas, frozen, 0.5 cup*Cumin seed, 1 tbspSalt, 1 tspPepper, black, 1 tbspWhite Rice, long grain, 1 cupChicken stock, home-prepared, 2 cup
Puree cilantro and water in blender.
Heat oil in pan. Add garlic & brown. Add 2 cups chicken stock, cilantro puree, carrots, peas cumin, rice, salt & pepper. Bring to a simmer, cover & cook on low heat for 15-20 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CPADDOCK.
Heat oil in pan. Add garlic & brown. Add 2 cups chicken stock, cilantro puree, carrots, peas cumin, rice, salt & pepper. Bring to a simmer, cover & cook on low heat for 15-20 minutes.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CPADDOCK.
Nutritional Info Amount Per Serving
- Calories: 110.2
- Total Fat: 3.7 g
- Cholesterol: 2.4 mg
- Sodium: 533.2 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g