udon beef soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 cups beef broth1 tbsp. honey1 tbsp soy sauce2 tsp grated ginger2 cups mushrooms3/4 lb. beef tenderloin4 packets udon noodles (4 cups)fresh chili or chili flakes
bring beef stock to boill,then reduce to simmer
add everthing but the beef, mushrooms and noodles
simmer 10 minutes
add your very thinly sliced beef tenderloin
add mushrooms
simmer 5 minutes
remove from heat top with green onions or sliced leeks
Serving Size: 6 large bowls
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTYNHOLDING.
add everthing but the beef, mushrooms and noodles
simmer 10 minutes
add your very thinly sliced beef tenderloin
add mushrooms
simmer 5 minutes
remove from heat top with green onions or sliced leeks
Serving Size: 6 large bowls
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTYNHOLDING.
Nutritional Info Amount Per Serving
- Calories: 268.6
- Total Fat: 11.4 g
- Cholesterol: 38.6 mg
- Sodium: 1,272.1 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 0.7 g
- Protein: 19.8 g