Egg Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Hard-boiled Eggs, 2 largeMayo with Olive Oil, reduced fat, 1 tbspYellow Mustard, 1/2 tsp
Peel & chop eggs. Add mayo & mustard. Stir to combine, mashing some of the egg yolks. Adjust mustard to taste. Add pepper to taste.
Serving Size: 1-2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KCDAVIS57.
Serving Size: 1-2 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KCDAVIS57.
Nutritional Info Amount Per Serving
- Calories: 192.0
- Total Fat: 14.7 g
- Cholesterol: 375.0 mg
- Sodium: 247.9 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.6 g
- Protein: 12.9 g
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