Flour free light ricotta pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
15 oz light ricotta cheese6 egg whites1/3 cup splenda2 tsp cinnamon1/2 tsp salt2 tsp vanilla1 cup mixed berries
Directions
mix all ingrediants except berries. Pour mixture on to hot griddle and cook on both sides. top with mixed berries.

Serving Size: Makes approximately 8 pancakes

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 80.4
  • Total Fat: 2.2 g
  • Cholesterol: 12.8 mg
  • Sodium: 234.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.5 g

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