Chicken Taco Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 small bag regular Frito's Corn Chips1 can condensed cream of chicken soup, fat-free 1/2 cup finely chopped onions1-3 tsp Garlic powder (I like a lot)12 oz can red Enchilada Sauce 1 large can Chicken Breast1 cup Cheddar Cheese, shredded
Pour 2/3 of Frito's into a greased deep casserole dish.
Mix soup, onions, garlic powder, & enchilada sauce. Stir in chicken, breaking it up slightly. Pour over Frito's. Sprinkle with cheese & top with remaining Frito's. Bake at 350F for 20-30 minutes, until bubbly.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KCDAVIS57.
Mix soup, onions, garlic powder, & enchilada sauce. Stir in chicken, breaking it up slightly. Pour over Frito's. Sprinkle with cheese & top with remaining Frito's. Bake at 350F for 20-30 minutes, until bubbly.
Serving Size: 6 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KCDAVIS57.
Nutritional Info Amount Per Serving
- Calories: 1,666.2
- Total Fat: 95.5 g
- Cholesterol: 123.7 mg
- Sodium: 5,376.0 mg
- Total Carbs: 109.5 g
- Dietary Fiber: 17.6 g
- Protein: 92.4 g
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