Chicken Taco Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 small bag regular Frito's Corn Chips1 can condensed cream of chicken soup, fat-free 1/2 cup finely chopped onions1-3 tsp Garlic powder (I like a lot)12 oz can red Enchilada Sauce 1 large can Chicken Breast1 cup Cheddar Cheese, shredded
Directions
Pour 2/3 of Frito's into a greased deep casserole dish.
Mix soup, onions, garlic powder, & enchilada sauce. Stir in chicken, breaking it up slightly. Pour over Frito's. Sprinkle with cheese & top with remaining Frito's. Bake at 350F for 20-30 minutes, until bubbly.

Serving Size: 6 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KCDAVIS57.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,666.2
  • Total Fat: 95.5 g
  • Cholesterol: 123.7 mg
  • Sodium: 5,376.0 mg
  • Total Carbs: 109.5 g
  • Dietary Fiber: 17.6 g
  • Protein: 92.4 g

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