Chili Colorada
- Number of Servings: 5
Ingredients
Serving Size: Makes 5 servings (6.4 oz beef)
Number of Servings: 5
Recipe submitted by SparkPeople user SCARNEVA.
2 lbs. beef stew meat (e.g. round steak)1/2 cup tomato sauce1 Tbs. (1 cube) Knorr's Caldo de Tomate1/2 tsp. garlic powder3 Tbs. chili powder3 Tbs. all-purpose flour2 cups chicken broth
Serving Size: Makes 5 servings (6.4 oz beef)
Number of Servings: 5
Recipe submitted by SparkPeople user SCARNEVA.
Nutritional Info Amount Per Serving
- Calories: 167.7
- Total Fat: 4.8 g
- Cholesterol: 53.7 mg
- Sodium: 501.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.1 g
- Protein: 22.5 g
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