Scrambled Eggs with Spinach and Fennel

Name: Scrambled Eggs with Spinach and Fennel Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 Eggs; 1 Cup Fresh Spinach; 1/2 Cup Diced Red Onion; 1/2 Cup Diced Fennel Bulb; 4 Pats of Butter; Dash of Salt; Dash of Black Pepper; 2 Tbsp of Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 Eggs1 Cup Fresh Spinach1/2 Cup Diced Red Onion1/2 Cup Diced Fennel Bulb4 Pats of ButterDash of SaltDash of Black Pepper2 Tbsp of Olive Oil

Directions

Saute Fennel, Onion, Spinach in Olive Oil and Butter, Dash of Salt and Pepper, then add eggs. 2 Pats for Saute and then another 2 pats for the eggs, use less if you're not Southern

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 356.4
Total Fat: 32.3 g
Cholesterol: 391.5 mg
Sodium: 298.1 mg
Total Carbs: 5.4 g
Dietary Fiber: 1.7 g
Protein: 13.6 g

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