Crabmeat Salad

  • Number of Servings: 10
Ingredients
2-16oz pkgs crabmeat2 hard boiled eggs1 C diced bell pepper1 C diced Vidalia onion1 C diced celery3/4 C Mayonaise2 tsp. Nature's Seasonings
Directions
Add ingredients, blend and eat.

Serving Size: makes 10 servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 241.7
  • Total Fat: 15.2 g
  • Cholesterol: 52.0 mg
  • Sodium: 466.2 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.7 g

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