Breakfast "Blue" Blast Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 Avocado, skin and seed removed1/2 c Cashew nuts, Roased -unsalted5 Dates, pitted2/3 c. frozen blueberries1 banana, pieces (frozen)1 c. Almond Breeze Milk, unsweetened1 c. Kale5 Strawberries, fresh or frozen unsweetened (medium)
Made with a Nutribullet blender
- the night before, I put the Avocado, Cashews, dates and Almond milk together in the large blending cup.
- in the morning, I blend the items before adding the remaining ingredients. We like a "thick" smoothie, which means I often have to "Shake" the container and blend a few times to totally mix the ingredients. If you are finding it difficult, just add a bit more almond milk or water.
Serving Size: 8 - 10 oz servings
- the night before, I put the Avocado, Cashews, dates and Almond milk together in the large blending cup.
- in the morning, I blend the items before adding the remaining ingredients. We like a "thick" smoothie, which means I often have to "Shake" the container and blend a few times to totally mix the ingredients. If you are finding it difficult, just add a bit more almond milk or water.
Serving Size: 8 - 10 oz servings
Nutritional Info Amount Per Serving
- Calories: 527.1
- Total Fat: 31.8 g
- Cholesterol: 0.0 mg
- Sodium: 119.2 mg
- Total Carbs: 61.1 g
- Dietary Fiber: 13.8 g
- Protein: 10.2 g
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