BEST Zucchini bread!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cups all-purpose flour1 teaspoon salt1 teaspoon baking soda1 teaspoon baking powder3 teaspoons ground cinnamon3 eggs1/2 cup canola or vegetable oil1/2 cup unsweetened applesauce1 cup white sugar1 cup brown sugar3 teaspoons vanilla extract3-4 cups grated zucchiniOptional: 1 cup chopped walnuts
Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 60 to 75 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Serving Size: makes 2 loaves - 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BARBBARELA.
Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
Beat eggs, oil, applesauce, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
Bake for 60 to 75 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Serving Size: makes 2 loaves - 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user BARBBARELA.
Nutritional Info Amount Per Serving
- Calories: 180.3
- Total Fat: 5.3 g
- Cholesterol: 23.1 mg
- Sodium: 13.8 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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