EC baked fennel

Name: EC baked fennel Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 2 fennel bulbs; 1 chopped tomato or 1 cup halved cherry tomatoes; 1 leek white and light green only halved and chopped; 1.5 cups chickpeas (or 1 can rinsed); 1/2 cup water; 1 tbsp. EVOO

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 fennel bulbs1 chopped tomato or 1 cup halved cherry tomatoes1 leek, white and light green only, halved and chopped1.5 cups chickpeas (or 1 can, rinsed)1/2 cup water1 tbsp. EVOO

Directions

Put EVOO in oven safe pan. Add fennel and cook for about 5 mins. Add other ingredients, water, and paprika, salt and cumin. Cook for another 3-5 mins. Put in 425 oven for about 25 mins. (until fennel is soft) Add salt and pepper to taste.

Serving Size:�makes 8 pieces of fennel plus 1/4 cup beans

Servings Per Recipe: 8

Nutritional Info Amount Per Serving