Pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 lb. box rotinia pasta, cooked al dente1 can kidney beans, rinsed1 can artichoke hearts, drained3 oz. kalamata olives2 1/2 oz. green olives1/2 red onion, diced1/2 yellow pepper, diced3 1/2 oz. feta cheese3 tablespoons italian dressing1/2 c. fat free italian dressing
Cook pasta, drain and rinse. Add canned veggies and chopped fresh veggies with feta cheese and olives. Mix together, stir in dressings. Refrigerate.
Serving Size: 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user LSBUHR.
Serving Size: 9 1-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user LSBUHR.
Nutritional Info Amount Per Serving
- Calories: 318.0
- Total Fat: 7.9 g
- Cholesterol: 10.3 mg
- Sodium: 812.4 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 8.6 g
- Protein: 14.3 g
Member Reviews