'No Wheat' Zucchini Banana Bread

Name: ''No Wheat'' Zucchini Banana Bread Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 1 cup zucchini shredded; 2 smashed nice and ripe banana; 4 eggs (large - whites only); 1/4 cup melted coconut oil; 1/3 cup honey (or agave nectar); 1 tsp vanilla extract; 1/4 cup almond butter; 1/2 cup coconut flour (bulk barn); 1 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1 tsp cinnamon

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 10

Ingredients

1 cup zucchini shredded2 smashed nice and ripe banana4 eggs (large - whites only)1/4 cup melted coconut oil1/3 cup honey (or agave nectar)1 tsp vanilla extract1/4 cup almond butter1/2 cup coconut flour (bulk barn)1 tsp baking soda1/2 tsp baking powder1/4 tsp salt1 tsp cinnamon

Directions

In a medium bowl, mix wet ingredients together (zucchini thru almond butter). In separate bowl, mix dry ingredient together (coconut flour thru cinnamon). Now combine wet ingredients with dry ingredients. Mix together until well combined and then pour into a greased load pan. Bake 350 degrees for about 30-35 minutes

Serving Size: 10, 1 inch slices

Number of Servings: 10

Recipe submitted by SparkPeople user 2FEETFORWARD.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 155.0
Total Fat: 9.3 g
Cholesterol: 0.0 mg
Sodium: 406.9 mg
Total Carbs: 17.5 g
Dietary Fiber: 1.4 g
Protein: 3.0 g

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