Whole Wheat Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 1/2 cups water1 pkg yeast1/2 cup honey1/4 cup olive oil1 tsp sea salt3 egg whites1 cup white flour6 cups whole wheat
1/2 cup warm water with yeast and a tbsp of the honey
add rest of honey to olive oil - heat til warm and add to yeast mixture, beat eggs white and set aside, add 1 cup white and 1 wheat flour and mix - then add egg whites and rest of flour til dough is ready to raise. Raise twice then make rolls let rise again and bake at 350.
Serving Size: 24 rolls
add rest of honey to olive oil - heat til warm and add to yeast mixture, beat eggs white and set aside, add 1 cup white and 1 wheat flour and mix - then add egg whites and rest of flour til dough is ready to raise. Raise twice then make rolls let rise again and bake at 350.
Serving Size: 24 rolls
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 104.6 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.8 g
- Protein: 5.1 g
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