Poached egg
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 large egg
Boil 4 inches of water in a non-stick pan and turn off heat. Let water calm down about two minutes. Place egg in a ladle and submerge slowly. Cover and let rest for 4 minutes. Gently scoop out with a spoon with holes.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user XLT333.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user XLT333.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 5.0 g
- Cholesterol: 185.0 mg
- Sodium: 70.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 6.2 g
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