Balsamic Mushroom Green Beans
- Number of Servings: 1
Ingredients
1 pound green beans, cut in 1/2 inch slices8 oz fresh mushrooms, cut in appox same size as beans1 1/2 T grapeseed oil1 T balsamic Vinegar2 T grated parmesan cheesesalt and pepper to taste
Place mushrooms and beans in a large ziplock bag
Whisk together oil and vinegar, pour over mixture, smoosh around and let sit for about 15 minutes
Spread on large cookie sheet, roast at 450 for about 20-30 minutes
Take out add parmesan, salt and pepper
Serving Size: 4-6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KATSESCAPE1.
Whisk together oil and vinegar, pour over mixture, smoosh around and let sit for about 15 minutes
Spread on large cookie sheet, roast at 450 for about 20-30 minutes
Take out add parmesan, salt and pepper
Serving Size: 4-6 servings
Number of Servings: 1
Recipe submitted by SparkPeople user KATSESCAPE1.
Nutritional Info Amount Per Serving
- Calories: 341.7
- Total Fat: 16.4 g
- Cholesterol: 4.0 mg
- Sodium: 289.5 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 18.2 g
- Protein: 17.4 g
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