Creamy Garlic Shrimp and Pasta
- Number of Servings: 4
Ingredients
Shrimp, cooked, 16 oz White Wine, 2 fl ozLaughing Cow Light Garlic & Herb, 4 serving Milk, nonfat, .5 cup Green Peppers (bell peppers), 1 cup, chopped Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Saute veggies and cook shrimp. Combine wine and next 4 ingredients into pan and let cheese melt. Mix together. Serve with Pasta (not included in this recipe).
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user JENN_PORTER.
Serving Size: Makes 4
Number of Servings: 4
Recipe submitted by SparkPeople user JENN_PORTER.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 2.9 g
- Cholesterol: 226.6 mg
- Sodium: 482.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.8 g
- Protein: 27.5 g
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