Curried Thai Pork

Name: Curried Thai Pork Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1lb pork tenderloin cubed into bite-size pieces; 1 onion coarsely chopped; 1 red pepper coarsely chopped; 1 green pepper coarsely chopped; 1/2 cup Light cream cheese; 1 tbsp thai green curry paste; 1/2 cup light coconut water; 1/2 cup water; 1cup snow peas; 2 cups hot cooked long-grain brown rice; 1/4 cup choppedcilantro

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1lb pork tenderloin, cubed into bite-size pieces1 onion, coarsely chopped1 red pepper, coarsely chopped1 green pepper, coarsely chopped1/2 cup Light cream cheese1 tbsp thai green curry paste1/2 cup light coconut water1/2 cup water1cup snow peas2 cups hot cooked long-grain brown rice1/4 cup choppedcilantro

Directions

Heat large skillet sprayed with cooking spray on medium. Add pork; cook and stir for 4 mins. Add vegetables; cook 4-6 mins. Stirring constantly. Add next four ingredients; cook until cream cheese is melted. Bring just to a boil; then simmer on meduim-low for 8 mins. Stir frequently. Add snow peas and cook 2 minutes. Serve on rice and top with fresh cilantro.

Serving Size: makes 4 servings, 1/4of recipe each

Number of Servings: 4

Recipe submitted by SparkPeople user RILYNE_2007.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 449.6
Total Fat: 17.9 g
Cholesterol: 110.0 mg
Sodium: 131.1 mg
Total Carbs: 32.1 g
Dietary Fiber: 7.1 g
Protein: 39.2 g

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