Mom's Cheese Enchiladas - Remade (by STRENEE)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 6-inch Corn Tortillas1/2 Cup 1% Cottage cheese1/2 Cup Part-skim ricotta 1 1/4 Cup Cheddar cheese1 Cup Water2 Tbsp. Olive oil1 tsp. Salt2-3 tsp. Chili powder1 tsp. Garlic powder1 tsp. Onion powder1/2 Cup Water3 Tbsp. flour
1. Add water, olive oil, salt, chili powder, garlic powder, onion powder in a sauce pan; mix well. In a small cup or bowl, mix 1/2 cup water & 3 Tbsp. flour until smooth.
Heat sauce pan over medium-high heat. When mixture starts to bubble quickly, add flour-water mixture, stirring constantly with a whisk. Quickly remove from heat when thickened.
2. Heat tortillas in the microwave. Spread tortillas around to allow each tortilla to warm. Leave tortillas in the microwave while mixing ricotta, cottage cheese, 1/2 cup sauce and 3/4 cup cheddar cheese. I use a hand mixer to do this.
3. Spray 13x9 dish with non-stick spray.
MESSY VERSION (Preferred): Dip each tortilla into the sauce. Place the cheese mixture (about 1/3 cup) on a tortilla and roll/fold - do not worry if it tears (your belly won't care). Repeat.
CLEAN VERSION: Place the cheese mixture (about 1/3 cup) on a tortilla and roll/fold - do not worry if it tears (your belly won't care). Repeat.
4. Spread remaining enchilada sauce evenly over the enchiladas and sprinkle with the rest of the cheese.
5. Bake at 350 degrees for 15 minutes.
Serving Size: Makes 6 servings of 2 rolled tortillas
Heat sauce pan over medium-high heat. When mixture starts to bubble quickly, add flour-water mixture, stirring constantly with a whisk. Quickly remove from heat when thickened.
2. Heat tortillas in the microwave. Spread tortillas around to allow each tortilla to warm. Leave tortillas in the microwave while mixing ricotta, cottage cheese, 1/2 cup sauce and 3/4 cup cheddar cheese. I use a hand mixer to do this.
3. Spray 13x9 dish with non-stick spray.
MESSY VERSION (Preferred): Dip each tortilla into the sauce. Place the cheese mixture (about 1/3 cup) on a tortilla and roll/fold - do not worry if it tears (your belly won't care). Repeat.
CLEAN VERSION: Place the cheese mixture (about 1/3 cup) on a tortilla and roll/fold - do not worry if it tears (your belly won't care). Repeat.
4. Spread remaining enchilada sauce evenly over the enchiladas and sprinkle with the rest of the cheese.
5. Bake at 350 degrees for 15 minutes.
Serving Size: Makes 6 servings of 2 rolled tortillas
Nutritional Info Amount Per Serving
- Calories: 308.3
- Total Fat: 15.8 g
- Cholesterol: 31.8 mg
- Sodium: 669.6 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.7 g
- Protein: 14.0 g
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