Katie's Lowfat Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Flour, white, 1 1/3 cup Brown Sugar, 1.5 cup, packedGhiradelli chocolate powder or "double chocolate" hot cocoa. Comes in gold can. *key ingredient 1.5 cup Butter, salted, .5 cup Plain Pumpkin, canned, without salt, 1.25 cup (NOT pumpkin pie mix, which is has spices in it)Semisweet chocolate, .4 cup chips ener-g egg replacer, 4.5 tsp (may substitute 3 egg whites if desired)1 tsp. salt1/2 tsp. baking powder2 tsps. vanilla extract
Mix sugar, pumpkin, melted butter in large bowl. Grease a 9 x 13 pan and preheat oven to 350 degrees. Mix egg replacer with 6 tbsp. warm water in separate cup, stirring thoroughly till lumps are gone. Add to sugar mixture.
In medium bowl, mix flour, chocolate powder, salt, baking powder. Gradually mix into wet ingredients. Melt chocolate in microwave on MEDIUM, checking every 30 seconds. Careful, chocolate burns easily. Fold into brownie batter and pour into baking pan.
Bake 20-30 minutes or until a fork comes out clean. May still have a fudgey appearance.
Serving Size: Makes double recipe of brownies or 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user KFWOHLFORD.
In medium bowl, mix flour, chocolate powder, salt, baking powder. Gradually mix into wet ingredients. Melt chocolate in microwave on MEDIUM, checking every 30 seconds. Careful, chocolate burns easily. Fold into brownie batter and pour into baking pan.
Bake 20-30 minutes or until a fork comes out clean. May still have a fudgey appearance.
Serving Size: Makes double recipe of brownies or 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user KFWOHLFORD.
Nutritional Info Amount Per Serving
- Calories: 142.8
- Total Fat: 5.5 g
- Cholesterol: 10.2 mg
- Sodium: 35.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.5 g
- Protein: 2.1 g
Member Reviews