Mexican Cube Steak

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cube steaks3 tablespoons of lime juice16 oz jar of salsablack pepper to taste
Directions
Brown the cube steaks on both sides. Mix salsa, lime juice and black pepper in a bowl. Once the beef is browned, pour salsa mixture on top of the meat and simmer for 10 minutes. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NOBLLM.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 572.6
  • Total Fat: 21.4 g
  • Cholesterol: 235.0 mg
  • Sodium: 738.7 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 81.9 g

Member Reviews
  • EM4488
    Great Recipe! Thanks for a wonderful dinner! - 5/22/09
  • LITTLELETA
    My family loved this. It was spicy enough that others could add more if they liked it but others weren't having problems eating it. I like The idea of adding more garlic & cilantro. I'll try that. - 9/7/08
  • KASHMIR
    Was okay, but needed more flavor, even using medium slasa it seemed bland to me. Next time I'll marinade the cube steak first in the salsa and lime, and will add cilantro and garlic for more flavor. Served with spanish rice, family liked it. - 5/14/08
  • BOXERGURL
    This was so good and so easy! I did cut back on the salsa and lime juice, because I didn't want a ton of salsa on mine. - 2/22/08
  • VUEFROMMIDWEST
    This looks like a good recipe, but the calories are wrong, there is no way that a cube steak could have 553 calories...
    Each serving is probably closer to 200 calories. - 10/14/10