Brisket, bean, and pasta soup

Name: Brisket, bean, and pasta soup Recipe
Yield: 12
Ingredients: *Swanson - Low Sodium Beef Broth 12 cup(remove); Beef brisket trimmed 10 oz(remove); *Beans-Great Value Great Northern Beans (1/2 cup) 3.5 serving(remove); Gourmet Pasta All Natural Spinach Linguine 3 serving(remove); Carrots raw 1 medium(remove); *Tomatoes red ripe raw year round average 1.5 medium whole (2-3/5 dia)(remove); *Summer Squash 1 medium(remove); Onions raw 1 small(remove); Garlic 1 clove(remove)

Number of Servings: 12

Ingredients

*Swanson - Low Sodium Beef Broth, 12 cup(remove)Beef, brisket, trimmed, 10 oz(remove)*Beans-Great Value Great Northern Beans (1/2 cup), 3.5 serving(remove)Gourmet Pasta All Natural Spinach Linguine, 3 serving(remove)Carrots, raw, 1 medium(remove)*Tomatoes, red, ripe, raw, year round average, 1.5 medium whole (2-3/5" dia)(remove)*Summer Squash, 1 medium(remove)Onions, raw, 1 small(remove)Garlic, 1 clove(remove)

Directions

Serving Size: 12 - 1 cup servings (+/-)

Number of Servings: 12

Recipe submitted by SparkPeople user TIME2BHEALTHY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 138.7
Total Fat: 1.3 g
Cholesterol: 9.7 mg
Sodium: 587.5 mg
Total Carbs: 21.8 g
Dietary Fiber: 2.6 g
Protein: 12.6 g

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