Chicken Tetrazzini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Flour, white, 0.187 cupParmesan Cheese, grated, 1/4 cupParmesan Cheese, grated, 3/4 cup*Margarine, soft, 6 tspPepper, red or cayenne, 10 gramsMilk, 2%, .75 cupPasta, cooked, 17.5 ozChicken Broth or Bouillon, 2 cup (8 fl oz)Chicken Breast, no skin, 3 breast, bone and skin removed
Cook Chicken. Cook Pasta. Cook Margarine, Add Flour stir, add bouillon and pepper. Bring to boil. Stir until thickened add milk, chicken, and 3/4 cup cheese. Add Pasta to cream mixture put in baking dish. Sprinkle with cheese on top. Bake 375 20 Minutes
Serving Size: Split into 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user EFRENCECHT.
Serving Size: Split into 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user EFRENCECHT.
Nutritional Info Amount Per Serving
- Calories: 859.8
- Total Fat: 18.6 g
- Cholesterol: 167.2 mg
- Sodium: 1,419.3 mg
- Total Carbs: 101.6 g
- Dietary Fiber: 3.0 g
- Protein: 69.7 g
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