Corn, Avocado, Black Bean Salad
- Number of Servings: 6
Ingredients
1 cup canned corn, rinsed1 cup canned black beans, rinsed1 avocado, diced1 tomato, diced3 tbsp sunflower oil3 tbsp apple cider vinegar1 tsp dry italian salad dressing
Mix corn, beans, avocado, tomato in a bowl. In a separate bowl, whisk sunflower oil, cider vinegar, and italian dressing together.
Pour dressing mixture over vegetables. Toss lightly.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIDEGRAD.
Pour dressing mixture over vegetables. Toss lightly.
Serving Size: makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TIDEGRAD.
Nutritional Info Amount Per Serving
- Calories: 190.0
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 70.5 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 6.0 g
- Protein: 4.5 g
Member Reviews