Double Chocolate Oatmeal Cookies

Name: Double Chocolate Oatmeal Cookies Recipe
Cook time: 11 min
Total time: 11 min
Yield: 48
Ingredients: 1.5 cups sugar; 1/3 cup unsweetened cocoa; 1 cup margarine or butter softened; 2 tablespoons water; 1 tsp. vanilla; 1 egg; 1 cup all purpose or unbleached flour; 1 tsp. bk. soda; 1/2 tsp. salt; 3 cups rolled oats; 6 0z. pkg. (1 cup) semi-sweet chocolate chips

Minutes to Cook: 11

Number of Servings: 48

Ingredients

1.5 cups sugar1/3 cup unsweetened cocoa1 cup margarine or butter, softened2 tablespoons water1 tsp. vanilla1 egg1 cup all purpose or unbleached flour1 tsp. bk. soda1/2 tsp. salt3 cups rolled oats6 0z. pkg. (1 cup) semi-sweet chocolate chips

Directions

Heat oven to 350. In large bowl, beat sugar, cocoa & butter until light & fluffy. Add water, vanilla & egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, bk. sod & salt; mix well. Stir in rolled oats and chocolate chips. Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 350 for 9-11 minutes or until set. DO NOT OVERBAKE. Cool 1 min.; remove from cookies sheets. Store in tightly covered container.

Serving Size: 4 dozen cookies

Number of Servings: 48

Recipe submitted by SparkPeople user RANUSD.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 106.9
Total Fat: 5.5 g
Cholesterol: 14.0 mg
Sodium: 80.0 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.6 g
Protein: 1.4 g

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